Go Back

Broccoli & Cauliflower Nachos

a lo carb way to enjoy a favorite appetizer or a different twist on a side dish!
Print Recipe Pin Recipe
Course Appetizer, Side Dish
Cuisine American

Ingredients
  

  • fresh broccoli
  • fresh cauliflower
  • olive oil
  • salt and pepper
  • minced red or white onions
  • minced garlic
  • cooked bacon
  • grated cheddar or cheese of choice
  • french fried onions

Instructions
 

  • Cut broccoli and cauliflower into small florets, removing long stems
  • Place florets onto a parchment paper lined baking sheet
  • Drizzle with olive oil and season with salt and pepper. Toss around to coat and spread into an even layer
  • Sprinkle broccoli and cauliflower with minced onions and garlic
  • Roast at 400 degrees for 20 minutes and check. Continue roasting 5-10 more minutes until broccoli and cauliflower is soft and beginning to char
  • Remove from oven and sprinkle with bacon, then cheese, then fried onions on top
  • Return to oven for 3-5 minutes to melt cheese and crisp onions
  • Serve immediately

Notes

Serve as a side dish or as an appetizer with small plates and forks for ease of eating
Keyword appetizer, broccoli, cauliflower, easy side dish, lo carb nachos, Nachos, roasted vegetables, vegetable nachos