Brussels Sprouts & Bacon Gratin
Even non Brussels Sprouts lovers will love this tasty gratin full of bacon and 2 kinds of cheese
Ingredients
- 30 Brussels Sprouts
- 8 slices bacon
- olive oil
- salt and pepper
- 1/2 cup half and half
- 2 oz. shaved Parmesan cheese
- 3 oz. crumbled bleu cheese optional
Instructions
- Place bacon on a parchment lined baking sheet, leaving spaces between the strips.
- Wash sprouts, cut off ends and cut in half. Place sprouts evenly between the strips of bacon.
- Drizzle sprouts lightly with olive oil and season with salt and pepper.
- Roast at 400 degrees until bacon and sprouts are done, 20-25 minutes.
- Drain bacon on paper towels and tear or cut into 1 inch pieces.
- Place sprouts and bacon in a lightly greased or sprayed 1 1/2 quart baking dish.
- Pour cream over all and sprinkle with cheeses. Bake at 350 for 20-30 minutes until golden and set.