Buried Almond Danish Breakfast Bake
This unique egg casserole combines a danish with bacon and eggs
Ingredients
- 8 unbaked almond danish
- 6-8 strips bacon cut into pieces
- 1 cup 4 oz. grated sharp cheddar cheese
- 5 eggs beaten
- 1/2 cup milk
- salt & pepper
Instructions
- Fry bacon in skillet over medium heat, stirring every few minutes. Bacon cut up into pieces cooks more quickly and evenly than strips. Bacon will cook in the time it takes you to prepare the rolls. Drain bacon pieces on paper towels
- Mix eggs with milk and beat. Season with salt and pepper. Add bacon and cheese
- Place rolls into greased baking dish. Pour egg mixture over all. Redistribute bacon pieces if necessary. Cover and refrigerate overnight. Bake at 375 degrees until cooked through and set, about 25 minutes.
- Serves 6-8. Reheat leftovers, 1 minute per serving, in the microwave.