Spray a loaf pan or bundt pan with Baker’s Joy, or grease liberally with butter and then flour. Preheat oven to 350.

Beat eggs with mixer and add sugar. Beat to blend. Slowly pour in oil and wine. Mix flour with salt and baking powder. Stir flour into wet mixture with a spoon until well blended. Pour into prepared pan. Bake for 30 minutes and test center with a toothpick. Do not over bake.

Cool cake 10 minutes in pan while you prepare the glaze. Invert cake onto plate. Spoon glaze overall and sprinkle with zest and sparkling sugars. Makes 1 cake, 10-12 servings

*use a Chardonnay that you enjoy drinking as it will affect the flavor

Zest citrus and reserve. Put 1 cup of powdered sugar in a bowl or large measuring cup. Add vanilla and juice of 1 lemon, 1/2 lime, and 1/2 orange. Mixture will be thin. Stir in additional powdered sugar, 1/4 cup at a time until glaze is desired consistency.