Caramel Mascarpone Martini
Mascarpone cheese is topped with caramel sauce and toffee bits and paired with apple slices and small cookies for dipping. Served in a fancy martini glass it make a dazzling dessert!
Equipment
- stemmed glass or pretty cup
- small dessert spoons
Ingredients
- 1/4 cup Mascarpone cheese, softened
- caramel sauce heat if necessary for drizzling
- toffee bits or cut up candy bar
- apple slices
- small cookies like biscoff or shortbread
Instructions
- Use 2 spoons to scoop Mascarpone into a glass
- Use a fork to make ridges and little holes in the cream
- Drizzle caramel sauce over cream, heating the sauce if necessary so it will drizzle
- Top with toffee bits
- Drizzle on a little more caramel
- Serve with apple slices and small plain cookies
Notes
Make 1 or many!