Caramelized Onions, 3 Ways
These 3 ways will show you how to make caramelized onions without having to stand over them for 30 minutes stirring
Ingredients
Method #1, Foil
- onions
- 1 Tbsp butter per onion
- 1-2 tsp olive oil
- salt & pepper
Method #2, Sheet Pan
- onion/onions
- olive oil, water
- salt & pepper
- onions
- 1 Tbsp butter per onion
- 1/2 tsp olive oil per onion
- salt & pepper
Method #3, Slow Cooker
- onions
- 1 Tbsp butter per onion
- 2 tsp olive oil per onion
- salt & pepper
Instructions
Method #1, Foil
- Slice onion/onions
- Stack slices on a square of foil with a pat of butter, a drizzle of Olive oil, S & P.
- Bring sides up to form tight packets and roast at 400 for 1 hour.
Method #2, Sheet Pan
- Place onion on a parchment lined or sprayed rimmed cookie sheet.
- Drizzle with oil, a sprinkle of water and salt & pepper
- Roast in a 400 degree oven for 40 minutes, stirring once halfway through baking time
Method #3, Slow Cooker
- Set slow cooker to low and add butter
- Slice onions and put them in a greased slow cooker
- Drizzle with olive oil and season with salt & pepper
- Cover and cook for 14 hours