CHEESE FONDUE DIP
Ingredients
- 1 medium onion diced
- 1 T butter
- olive oil
- 4 oz. Gruyere cheese grated
- 4 oz. cheddar cheese grated
- 4 oz. light cream cheese with chives softened [or use plain]
- 3-4 green onions chopped reserve some for garnish
- 2 T bourbon cognac, white wine or beer, or use 2 T milk or chicken broth
Instructions
- Saute onion in butter and olive oil, low and slow until caramelized, about 20 minutes.
- Put onion in a mixing bowl and add remaining ingredients. Mix together.
- Transfer to a 1 quart greased baking dish. Bake for 20-30 minutes at 325 until heated through and bubbling. Serves 6-8