Cheesy Sausage Bread
Cheese, sausage and onions are rolled in pizza dough and baked
Equipment
- parchment paper
- baking sheet
Ingredients
- 1 can refrigerated pizza dough
- 1 lb. sausage
- 8 oz. sharp white cheddar cheese,* grated
- 1 cup diced onion**
- 1 egg beaten
Instructions
- Brown sausage in a skillet until cooked through and crumbled. Remove to paper towels to drain
- Saute onions in a little of the rendered sausage grease and drain
- Unroll dough onto a sheet of parchment paper
- Top dough with an even layer of sausage leaving 1/2 inch border at the edges
- Top sausage with onions and cheese
- Starting from the long side, carefully roll dough into a log
- This can be covered and refrigerated at this point before baking if desired
- Cut several slices in the top of the log and brush with the egg wash
- Bake at 375 degrees for 30 minutes or until cooked through and golden
- Cut into 1 inch slices to serve
Notes
*you can use mozzarella, provolone, or any cheese you want
**buy diced onion from the produce dept. for a shortcut