Cheesy Tomato Panini Toasts
fingers of grilled cheese and tomato sandwiches that are perfect for soup dipping or served with salads
Equipment
- panini press or skillet
Ingredients
- 4 slices sturdy bread such as rye or sour dough
- 2 oz. grated cheddar or cheddar slices
- 8 cherry tomatoes, cut in half
- butter
Instructions
- Butter one side of bread slices
- Put halved tomatoes on unbuttered side of 2 bread slices
- Top with cheese and cover with remaining bread slices buttered side up
- Place in panini press or in a skillet and cook until cheese melts and bread is toasted, on both sides. Time will vary according to bread type and method
- Cut sandwiches into fingers to serve