Chicken, Spinach & Artichoke Bubble Up
Two favorites, spinach and artichoke dip and chicken bubble up, join together to make one tasty casserole! Rotisserie chicken makes it easy to put together and you can make it up to 24 hours ahead before baking if desire. This is a delicious one dish meal
Equipment
- 9" x 9" baking dish
Ingredients
- 2 cups chopped or shredded cooked chicken
- 1/2 cup milk
- 6 oz. cream cheese with chives
- 1/2 6 oz. bag baby spinach leaves
- 1 1/4 cups shredded Italian cheese blend, divided
- 1 can 5 regular size biscuits
- 1 jar 7.5 oz. hearts, drained and chopped
- black pepper to taste
Instructions
- Put cream cheese and 1 cup Italian cheese blend into large mixing bowl and cook in the microwave for 1 minute on high.
- Add milk and stir with a whisk to blend
- Add chicken, artichokes, and spinach and stir to combine evenly
- Transfer to a greased 9” x 9” baking dish
- Cut biscuits into 1/4s and place down into chicken mixture*
- Sprinkle with reserved cheese
- Cover and refrigerate at this point for several hours if desired
- Bake at 350 for 25 -35 minutes until biscuits are golden
Notes
*if you want to make this more than a few hours ahead of time, don’t add the biscuits until right before baking