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Chocolate Cake, gluten free

Print Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 1 package Pamela’s gluten free Chocolate Cake Mix
  • 3 eggs
  • 1/2 cup coconut oil
  • 1 1/2 cups almond milk

Instructions
 

  • Prepare cake mix according to package directions substituting coconut oil for vegetable oil, and almond milk for water, and adding an extra egg.
Keyword chocolate cake, gluten free chocolate cake