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Chocolate Chip Walnut Shortbread

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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American

Equipment

  • 9 x 13 inch pan

Ingredients
  

  • 1 can 8 count, refrigerated crescent rolls
  • 2 cups chopped walnuts
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 Tbsp butter or margarine melted
  • 1 tsp vanilla
  • 1 egg beaten
  • 1 cup chocolate chips

Instructions
 

  • Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a sprayed 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
  • Meanwhile, in medium bowl, mix everything except chocolate chips. Pour filling over partially baked crust. Sprinkle with chocolate chips.
  • Bake 18 to 22 minutes longer or until golden brown. Cool completely and cut into bars or squares.
Keyword chocolate chip walnut shortbread, easy shortbread, shortbread