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CHOCOLATE PECAN PIE

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Prep Time 5 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American, Southern
Servings 8

Ingredients
  

  • 1 9″ pie crust unbaked
  • 3 eggs
  • 1 cup light Karo syrup
  • 1 tsp vanilla
  • 3 T bourbon
  • 1 cup sugar
  • 1/8 tsp salt
  • 2 T butter melted
  • 1 1/2 cups chopped pecans
  • 6 oz. semi sweet chocolate chips

Instructions
 

  • Put pecans into unbaked pie shell and sprinkle with chocolate chips.
  • Beat eggs well.
  • Add the karo syrup, bourbon, butter, vanilla, sugar and salt. Mix and pour into pie shell.
  • Bake at 375 on a cookie sheet for 40 minutes or until center is set. Cool and refrigerate.
Keyword chocolate pecan pie, Kentucky Derby, pecan pie