Chopped Italian Salad
Ingredients
- 1 cup cooked Orzo with asparagus and Parmesan
- salami pepperoni, ham, or proscuitto
- red pepper
- yellow pepper
- green onion
- Havarti cheese
- pine nuts
- fresh romaine spinach
Instructions
- Chop salami, peppers, onions.
- Tear cheese into small pieces.
- Warm orzo slightly in microwave to separate and add ingredients.
- Use your fingers to distribute ingredients evenly if desired.
- Place orzo mixture into serving size jars.
- Serve with salad greens lightly tossed with vinaigrette if desired.
- Makes 2-3 jars.