COCO LOCO
Ingredients
- 1/2 bag Fritos
- 1/2 box Corn Chex Cereal
- 1/4 stick butter
- 1/4 cup brown sugar
- 6 oz semi sweet chocolate chips
- 6 oz butterscotch chips
- 1 cup chopped pecans
- 1/2-1 cup powdered sugar {Confectioner's Sugar}
Instructions
- Combine Chex and Fritos on a large rimmed baking sheet.
- Melt butter and mix in brown sugar, stirring to incorporate and melt the sugar.
- Pour butter mixture over all and stir to coat all pieces. Bake at 250 for 15 minutes.
- Remove from oven and stir. Return to oven for 15 minutes.
- Remove from oven and immediately sprinkle with chocolate and butterscotch chips. Stir, letting the chips melt.
- Once the candy chips have melted add the pecans and toss to distribute. Chill.
- When chocolate has set up transfer mix to a large ziplock or sealed container. Sprinkle with powdered sugar, about 1/2 cup. Shake or stir until all the mix is coated, adding more sugar if necessary. Makes 1 large ziplock bag full, about 8 cups.