Go Back

COCONUT CUPCAKES

decorate them to suit the occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Course Dessert
Cuisine American
Servings 24

Equipment

  • mini muffin pans

Ingredients
  

  • 1 box Vanilla or French Vanilla cake mix
  • 1 box vanilla instant pudding mix
  • 4 oz. light sour cream
  • 1/2 cup coconut oil melted
  • 2/3 cup non fat buttermilk
  • 4 eggs
  • 2 tsp coconut extract
  • 1 tsp vanilla extract

Instructions
 

  • Combine ingredients in a mixer, stopping to scrape sides once, until batter is smooth. Scoop into paper lined mini muffin tins. Bake at 350 15-20 minutes until starting to brown, and tester comes out clean. Do not over bake. Makes 24-30 mini cupcakes.
Keyword all occasion cupcakes, coconut cupcakes, mini cupcakes, vanilla cupcakes