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Colby's Everything Potatoes

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Prep Time 15 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 1 bag 3 lbs, petite red potatoes
  • olive oil
  • 1 small onion diced, optional
  • 2 Tablespoons fresh rosemary diced
  • 2 tsp refrigerated fresh minced garlic
  • 1 Tablespoon Italian seasoning
  • salt & pepper to taste

Instructions
 

  • Cut potatoes into 1/8s. Toss with olive oil.
  • Add rosemary and toss again.
  • Add Italian seasoning and garlic and toss again.
  • Add onion and salt and pepper. Toss again and turn out onto a baking sheet lined with non stick aluminum foil.
  • Spread potatoes into an even layer.
  • Roast at 400 for 45 minutes, or until edges are crisp and golden. You can stick the pan under the broiler to crisp at the end if desired. Serve immediately.
Keyword easy potatoes, roasted potatoes, roasted red potatoes, rosemary potatoes, seasoned potatoes