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Collards & Conecuh

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Prep Time 20 minutes
Cook Time 6 hours
Course Main Course, slow cooker
Cuisine American, Southern
Servings 4

Ingredients
  

  • 12-16 cups collard greens*
  • 1 cup beer {or chicken broth}
  • 2 cups chicken broth
  • 1 large onion sliced
  • 2 cloves garlic
  • 1/2 lb smoked sausage cut into 1/2″ pieces
  • salt & pepper
  • olive oil

Instructions
 

  • Saute onion in olive oil over medium heat, stirring occasionally, until it begins to caramelize, about 15 minutes. Add garlic and cook 1 minute. Add sausage and cook 1-2 more minutes. Season with salt & pepper.
  • Place onion mixture in the bottom of greased slow cooker. Top with collards. Pour in beer and broth. Cover and cook on low 6-8 hours or high 3-4 hours, stirring halfway through cooking if possible.

Notes

*remove leaves from center stems and tear into smaller pieces
Keyword collard greens, Conecuh sausage, greens and sausage, slow cooker collards