Cranberry Chicken
4 ingredient Cranberry Chicken preps in minutes and is both holiday festive and delicious!
Ingredients
- 2-3 boneless chicken breasts cut into tenders 3-4 tenders per breast
- 1 envelope dry onion soup mix
- 16 oz whole berry cranberry sauce
- 8 oz spicy-sweet French dressing [Kraft Catalina]
Instructions
- Rinse chicken and pat dry.
- Place in a lightly greased baking dish, sized to hold your chicken in an even layer. I used an 8" x 8"
- Sprinkle evenly with soup mix.
- Stir cranberry sauce and spoon over chicken.
- Top evenly with dressing and cover with foil.
- Bake at 400 for 40 min. Reduce to 350 and remove foil and bake for 20 more minutes*
Notes
*slow cook on high for 2-3 hours, low for 4-5 hours