Pulse the cranberries, apple, and jalapeño pepper in food processor until coarsely chopped, stopping to scrape down sides as needed.

Transfer to a bowl; stir in green onion.

Add sugar and remaining ingredients, stirring well.

Cover and chill 2 – 24 hours, the color will deepen the longer it chills. Stir before serving with sweet potato chips or cinnamon sugar pita chips.

Makes approximately 2 ½ cups, so you may need to double this  for a crowd.