Crazy Italian Ravioli Bake
Pizza meets lasagna in this Italian casserole
Ingredients
- 1/2 lb Italian sausage
- 1/2 large onion chopped
- 1/2 yellow red or green pepper, chopped
- 1/2 bag fresh spinach
- 1 package 10 oz., refrigerated Spinach Ravioli cooked and drained
- 1 jar 24 oz., Marinara sauce
- 4 oz Italian Blend or Parmesan Cheese, plus more for garnish
- 2 oz Fontina cheese slices into thin strips
- dash of garlic powder
- dash of Italian seasoning
- pepperoni
Instructions
- Brown the sausage in a skillet over medium.
- When sausage is done add the onion and peppers and cook until done.
- Drain mixture and return to skillet.
- Add spinach and let steam on top of hot meat mix for a minute or 2, then stir down into the mixture to finish wilting. Spread 1/3 of sauce in bottom of a casserole dish that has been sprayed with cooking oil spray.
- Top with 1/2 of the cooked ravioli then top that with 1/2 of the meat mixture and 1/2 of the Italian blend shredded cheese and then layer the Fontina strips on top.
- Add another 1/3 of sauce on top, the remaining ravioli, the rest of the sausage mix.
- Top with remaining sauce and cheese and the final layer will be pepperoni.
- Bake at 350 for 30-40 minutes or until bubbly. Serve with lots of crusty garlic bread.