Crazy Spring Radish & Asparagus Pizza
Ingredients
- 4-5 large radishes tops and bottoms cut off, washed and sliced, about 4 slices per radish
- 1/4-1/2 cup roasted garlic bread spread, pesto, or any preferred sauce
- 20 asparagus spears cooked to crisp tender*
- 4 oz Italian meats prosciutto, salami, capicola, optional
- 2 oz blue cheese**
- 2 oz Parmesan cheese
- 1 prepared pizza crust or Pillsbury thin crust dough in a can
- olive oil
- kosher or sea salt
Instructions
- Place radish slices on parchment lined baking sheet and drizzle with olive oil and salt. Roast at 400 for 15 minutes, or until edges begin to brown and curl.
- Place pizza dough on baking sheet and prick all over with fork. Bake raw pizza crust at 400 for 8 minutes until just starting to brown.
- Spread evenly with garlic bread spread or sauce of choice. Add toppings.
- Return to oven for 12-14 minutes until cheese is melted and meats begin to crisp, and everything looks golden.
Notes
*wash asparagus and wrap in clean towel, microwave for 2 minutes
**if you don’t like bleu, substitute any cheese you prefer