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Creamy, Dreamy, Buttermilk Pie

4 ingredients, easy prep and you will have a delicious candy bar pie
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Prep Time 10 minutes
Chill 4 hours
Course Dessert
Cuisine American
Servings 8

Equipment

  • Rolling Pin

Ingredients
  

  • 1 10 inch graham cracker crust
  • 1 tub 8 oz. Cool Whip, thawed
  • 2 bags 8 oz. Butterfinger minis*
  • 1 tub 8 oz. whipped cream cheese

Instructions
 

  • Crush candy in bag with a rolling pin
  • Beat cream cheese until fluffy
  • Fold cream cheese into Cool Whip and add 1/2 of crushed candy. Stir to combine
  • Spoon filling into graham cracker crust and top with remaining crushed candy
  • Cover pie and refrigerate for 4 hours before serving
  • Pie can be frozen
  • Cut into slices to serve. Makes 6-8 servings

Notes

*Substitute any candy bars you like for the Butterfingers
You will need about 3 cups crushed candy or more to taste
Keyword 5 minute dessert, Butterfinger Pie, Butterfingers, candy bar pie, dessert, easy pie