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Donut Chocolate Chip Ice Cream Pie

No churn ice cream with donuts and chocolate chips in a graham cracker crust
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Prep Time 10 minutes
Freeze time 4 hours
Course Dessert
Cuisine American
Servings 8

Equipment

  • springform pan

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 5 Tbsp sugar
  • 6 Tbsp butter, melted
  • 8 oz Cool Whip,* thawed
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla
  • 4 large glazed donuts
  • 1 cup chocolate chips plus additional chips for garnishing

Instructions
 

  • Combine graham cracker crumbs with sugar and butter and press into the bottom and a little ways up the sides of a springform pan
  • Gently fold milk and vanilla into the Cool Whip
  • Cut donuts into pieces and add to Cool Whip mixture
  • Fold in chocolate chips and then place mixture into the prepared crust
  • Cover and freeze at least 4 hours before serving
  • Cut into wedges to serve
  • Garnish with additional chocolate chips if desired
Keyword chocolate chip ice cream, donut dessert, donut ice cream, Donut ice cream pie, no bake dessert, no churn ice cream pie