Easy Dreamy Creamy Corn
Let your slow cooker do the work for you, fill, set and forget, and in 3 hours enjoy delicious creamed corn
Equipment
- slow cooker
Ingredients
- 3 cans 15.5 oz, whole kernel corn, drained
- 8 oz. cream cheese cubed
- 4 T butter cut into thin slices
- 1 cup milk
- 2 tsp sugar optional
- black pepper to taste
Instructions
- Spray or line a 3 quart slow cooker. Add corn, milk, pepper and sugar. Stir well.
- Top with cheese and butter. Cover and cook on high for 2 hours.
- Stir and recover and continue to cook for another 30-60 minutes.