Combine water with honey in a large bowl and stir to dissolve. Sprinkle yeast over and let sit 5-10 min until foamy.
add 1,T olive oil, salt, diced onion and flour and stir until dough forms.
Turn out onto a floured board. Wash bowl and pour in another T or so of olive oil and use fingers to oil the inside surface. Stick your oily fingers into the flour and knead the bread about 5 min, adding flour as necessary to the board to prevent sticking. Place the dough into the oiled bowl, cover with a towel and place in a warm spot to rise, about 30 min. [should be about double]
Oil a baking sheet and place dough on it, stretching and flattening until rectangular shaped, and covering the baking sheet. Make evenly spaced indentations with your finger tips, about 1 inch apart. drizzle bread with more OO and sprinkle with herbs of choice, Kosher salt and some of the Parmesan. Let rest while preheating oven to 415 degrees.
Bake for 15 minutes or until just golden. Remove from oven and turn oven off. Sprinkle with more Parmesan and other cheese and return to oven for 1-2 minutes until cheese has melted.
Let bread cool. When ready to serve, slice into 1 inch wide strips. Also fabulous for sandwiches, cut into a square and carefully halved, toast before filling if desired or use as panini.