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Elegant Leftover Topped Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2 large baking potatoes
  • olive oil
  • salt and pepper
  • 2-3 cups leftover vegetables, vegetable casserole or dip, or meat and gravy

Instructions
 

  • Halve potatoes horizontally and make diagonal parallel deep cuts forming diamonds across the surface of potato halves.
  • Drizzle liberally with olive oil and season with salt & pepper.
  • Bake at 400 for 30-45 minutes until potatoes are soft and beginning to crisp.
  • Heat leftover vegetables or dip and spoon over cooked potatoes to serve
Keyword Baked Potato Boats, Leftover Topped Potatoes, stuffed potatoes, Vegetable topped potatoes