Pulse cheese with butter, flour and seasoning in a food processor at 5 second intervals until the mixture resembles coarse crumbs.

Add cream. Process 10 seconds or until dough forms a ball.

Roll dough out into a sheet about 1/8″ thick and cut cookies with themed cookie cutters, or form dough into a log and cut into 1/8″ slices. Store dough in refrigerator up to 3 days.

Bake cookies at 350 15-18 minutes until starting to brown. Top with grated cheddar and return to oven to just melt if desired. Makes about 3 dozen.