EZ RANCH HASHBROWN CASSEROLE
This cheesy potato casserole is a hit with all ages
Ingredients
- 1 bag 30 oz., frozen shredded hashbrown potatoes, thawed
- 2 cups sour cream
- 1 can Cream of Chicken Soup
- 2 oz. or 2 packets of Ranch Salad Dressing mix {Hidden Valley}
- 1 1/2 cups grated sharp cheddar cheese
Instructions
- Spray a large casserole dish with cooking oil spray. In a large mixing bowl combine sour cream, chicken soup and Ranch dressing mix. Add potatoes and stir until sauce is well distributed. Stir in 1 cup of cheese. Place potato mixture into prepared casserole and top with remaining cheese.
- Dish can be refrigerated at this point up to 24 hours. Bake at 375 degrees for 35-45 minutes.