Fall Coleslaw
Turn coleslaw into a Fall treat with apples, cranberries and walnuts
Ingredients
Salad
- coleslaw mix
- dried cranberries
- fresh apple slices
- candied walnuts
Bleu Cheese Dressing
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 6 oz bleu cheese
- 1 Tbsp olive oil
- 1 Tbsp red wine vinegar
- 1 Tbsp lemon juice
- 1 Tbsp sugar
- black pepper to taste
Maple Mustard Dressing
- 1/4 cup olive oil
- 1 Tbsp Dijon mustard
- 1 Tbsp Maple syrup
- 1 tsp apple cider vinegar
- salt & pepper to taste
Instructions
Salad
- Put desired amount of coleslaw into a large salad bowl
- Add dressing of choice and toss it to coat coleslaw
- Dice apples and top coleslaw along with cranberries and walnuts
- You can do this ahead of time and then cover salad and refrigerate until serving if desired
- Right before serving toss to combine toppings into coleslaw
Bleu Cheese Dressing
- Combine ingredients in a pint jar and stir well
- Refrigerate remaining dressing for other salads
Maple Mustard Dressing
- Combine ingredients in a jar and shake well to combine
- Refrigerate any remaining dressing for other salads