FANCY THANKSGIVING ROLLS MADE EASY
Ingredients
- Pillsbury Crescent Roll Dough or Sheets
- 1 egg beaten
- Extra Sharp Cheddar grated
- Everything Seasoning [minced garlic minced onion, kosher salt, poppy seeds, sesame seeds]
Instructions
- Form cornucopias and use an ice cream cone to hold shape. Cut out cookies from dough sheet. Place everything on parchment lined baking sheet or on a silpat. Brush dough with beaten egg and sprinkle with seasoning and or cheese.
- Bake at 375 about 10 minutes or until done, watching carefully. Gently remove ice cream cones from cornucopias after cooling slightly.
Notes
1 can crescent roll dough makes 8 cornucopias
1 can crescent roll sheet makes about 12 “cookies” depending on the size of your cutters. Reroll the scraps for more cookies.
Variation: Prepare the crescent rolls the traditional way except brush the inside with egg and sprinkle with seasoning and cheese before rolling up. Brush tops with more egg and dust with more seasoning and then bake.