Fast and Fabulous Flatbread
Ingredients
- refrigerated pizza crust dough like Pillsbury pizza crust in a can
- 1/4 cup fig jam
- 4 oz pear paste pear preserves or 1-2 thinly sliced ripe fresh pears
- 8-10 slices bacon cooked* and torn into 1 inch pieces
- 1/2 – 1 cup fresh blueberries
- 2-3 oz crumbled bleu cheese
- 2 oz shredded Parmesan cheese
Instructions
- Shape dough into a large rectangle and place on a lightly greased baking sheet. Prick surface all over with fork tines and bake at 400 degrees until firm and starting to brown, about 8 minutes. Spread crust with fig jam and pear paste or preserves, or top fig spread with pear slices. Distribute bacon pieces and blueberries evenly over all sprinkle with cheeses. Return to oven for 10 minutes or until cheeses have melted and crust is golden brown. Cut into small squares for serving
Notes
*lay bacon slices on a parchment lined baking sheet and bake at 350 for 15-25 minutes until cooked through. Drain well on paper towels. May be done up to 2 days ahead of time