Festive Vegetable Flatbread
Ingredients
- 1 canned refrigerated pizza dough
- 4 oz. sliced raw mushrooms {like Baby Bella}
- 1/4-1/2 red onion sliced and chopped
- 2 ears of corn* cooked and kernels cut off
- 12-16 asparagus spears tough ends cut off and cut into 1 inch pieces
- 2-3 T olive oil
- 4-6 oz. grated white cheese like Fontina, mozzarella, Italian blend, white Cheddar
- salt and pepper
Instructions
- Preheat oven to 400 degrees
- Unroll dough onto a parchment lined baking sheet and prick all over with a fork.
- Bake for 5-6 minutes until firm and just starting to turn golden.
- Remove from oven and brush with olive oil. Season with salt and pepper. Top with 1/2 of cheese.
- Top evenly with vegetables and cover with remaining cheese.
- Return to oven and bake for 7-10 more minutes until golden and cheese has melted.