FIESTA FRITO PIE
Ingredients
- 1 lb. ground chuck
- 1/2 cup red onion diced
- 1/2 cup sweet peppers diced
- 1 package taco seasoning
- 1 15 oz can sweet corn kernels
- 10 oz red enchilada sauce {or use more if you want it really saucy}
- 2 cups extra sharp cheddar
- 1 ripe avocado
- 1/4 cup sour cream
Instructions
- Brown meat in skillet with a little salt. When beef renders fat add onion and peppers. Drain fat from pan and add taco seasoning and 2/3 cup water. Simmer until sauce thickens. Add corn and enchilada sauce.
- Place a thick layer* of Fritos in the bottom of a deep pie or quiche dish that has been sprayed with cooking spray. Top 1/2 of cheese and then with the meat sauce and remaining cheese
- Bake at 350 for 30 minutes or until heated through and melty. Garnish with more chips, avocado slices and a dollop of sour cream.
Notes
Use a lot of Fritos or a little, and save some Fritos for garnish and snacking