Combine water with honey in a large bowl and stir to dissolve. Sprinkle yeast over and let sit 5-10 min until foamy

Add salt, olive oil and flour and stir until dough forms. Turn out onto a floured board. Wash bowl and pour in another T or so of OO and use fingers to oil the inside surface. Stick your oily fingers into the flour and knead the bread about 5 min, adding flour as necessary to the board to prevent sticking. Place the dough into the oiled bowl, cover with a towel and place in a warm spot to rise, about 30 min or until it’s about double

Oil a baking sheet and place dough on it, stretching and flattening until rectangular shaped, and covering the baking sheet. Make evenly spaced indentations with your finger tips, about 1 inch apart. drizzle bread with more OO. Top with figs, grapes and bleu cheese

Let rest while preheating oven to 415 degrees

Bake for 15 minutes or until just golden. Remove from oven and turn oven off. Sprinkle with more Parmesan and return to oven for 1-2 minutes until cheese has melted.