FLATBREAD WITH PEAR, BACON & BLEU
Ingredients
- 1 ripe pear cut into thin slices, no need to peel
- 1 large Vidalia or sweet onion caramelized
- 1 head garlic roasted
- olive oil
- salt & pepper
- pizza crust dough
- grated Parmesan mozzarella
- grated Mozzarella
- Bleu cheese, crumbled
- 6-8 slices thick cut bacon, cooked
Instructions
- Stretch dough into a crust. drizzle with olive oil and sprinkle with kosher salt and pepper.
- Bake crust 10 minutes until just starting to brown and remove from oven
- Spread garlic [just hold the head and squeeze and the soft garlic will slide out and toss away the papery shell] evenly over the crust.
- Then top with the onions making an even layer
- Top with cheeses, crumbled bacon and sliced pear
- Finish with another sprinkle of Parmesan. This can hold in the fridge until you are ready to bake it.*
- Bake at 400 degrees for about 10-12 more minutes until golden and melted
Notes
* If you aren't going to bake this immediately you might want to slice the pears and add them later when you're ready to cook it, to keep them from discoloring