FRENCH ONION SOUP

Prep Time 35

Cook Time 4

Course Main Course

Cuisine American, French

Servings 4

4 medium onions thinly sliced
4 T butter
2 T flour
3 healthy dashes garlic powder
1/4 tsp dry mustard
2 tsp sugar
4 c DOUBLE strength beef broth use bouillon cubes to make it rather than buying the canned broth, it won’t be rich enough
1 c sherry
1/2 c Chardonnay or any white wine
2 dashes Worcestershire
dashes allspice white pepper

Saute onions in butter over medium heat til golden 20-30 min.
Lower heat and add flour, garlic, mustard, and sugar, stirring well 1-3 min. until mixture resembles a roux. Transfer onions to slow cooker.
Add liquids and remaining spices and cover. Refrigerate overnight. Cook on low heat for 4 hours and top with croutons or toasted bread and cheese. Makes 4-5 servings

Serve with Bacon & Gruyere Croutons

or Pepperidge farm thin white bread toasted swiss cheese sandwich triangles

Keyword French onion soup, onion soup, slow cooker soup