French Onion Soup Bread Casserole
Ingredients
- 1 T butter
- 1 T olive oil
- 4-6 small yellow onions sliced
- 1 cup beef broth
- 1/2 cup sherry
- 2 garlic cloves minced
- 1 T Worcestershire sauce
- Salt and pepper
- French bread slices toasted and cubed
- 3 oz Swiss or Gruyère cheese grated
Instructions
- Cook onions low and slow until caramelized, about 30 minutes. Add garlic and increase heat to medium. Cook 1-2 minutes until you can smell garlic. Add Worchestershire, broth, sherry and seasonings.
- Place onion mixture in the bottom of an 8 x 8 casserole dish. Top with toast cubes. Sprinkle with cheese. Bake at 375 until hot, melted and golden, about 15-20 minutes if hot, 30-35 minutes if cool.