French Onion Soup Pizzas
Ingredients
- 1-2 large yellow or Vidalia onions peeled, halved and sliced
- 3 oz diced pancetta
- 2 T butter
- 1 T olive oil
- 1 tsp concentrated beef bouillon [I use Better Than Bouillon]
- 1/4 cup hot water
- 4 oz Gruyere cheese grated
- 3 french bread rolls cut in half
Instructions
- Saute onions in butter and olive oil over medium low heat for 30-40 minutes, until golden and caramelized.
- Move onions to edge of skillet and add pancetta. Turn up heat to medium and saute pancetta quickly, stirring often, until brown and crispy. Combine with onions.
- Stir beef bouillon concentrate into water and add to pan. Stir to combine.
- Divide mixture between open face roll pieces on a baking sheet. Top with cheese. Bake at 400 for 10 minutes or until golden and melted. Makes 6
- optional: substitute sliced mushrooms for pancetta and saute in the same manner