Roll out pizza dough, prick all over with a fork and bake* at 400 degrees for 6-8 minutes, just until it starts to turn golden. Remove from oven.

*If grilling, place crust on a clean hot grill just for a minute or 2, and flip to cook the other side

Spread dough with Alfredo sauce and top with corn and asparagus. Season with salt and pepper and sprinkle cheese over all. Return to oven or grill until heated through and cheese has melted.