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FRESH GRILLED PEACH SALAD with RASPBERRY BALSAMIC GLAZE

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Ingredients
  

  • 1-2 fresh peach halves per salad
  • fresh salad greens such as mesculan mix
  • Raspberry Balsamic Glaze or any Balsamic glaze
  • 1 -2 tsp marsacapone cheese or fresh ricotta or mozzarella cheese
  • butter

Instructions
 

  • Brush peaches with melted butter and grill on an outdoor grill, panini press, or skillet for 5 minutes, until warm and sugars start to caramelize.
  • Place peaches on a bed of fresh greens.
  • Place a teaspoon or 2 of cheese in the center of peach halves and drizzle with glaze. Serve with additional glaze if desired.

Notes

*this glaze is pretty sweet, substitute a more tart balsamic glaze if you prefer more tang.