Fried Onion Dip with Kale & Swiss Chard
Ingredients
- 4 cups kale washed and dried
- 2 cups swiss chard washed and dried
- 1 large vidalia onion
- 4-6 cloves of garlic chopped
- olive oil
- salt and pepper
- 1/2 cup sour cream
- 4 oz cream cheese
- french fried onions
Instructions
- Trim greens of stems and cut into ribbons.
- Saute greens in olive oil and season with salt and pepper.
- As greens cook down add the garlic and saute along with greens 1-2 minutes until done.
- Remove greens to bowl.
- Add onion to skillet and reduce heat. Cook low and slow, about 20 minutes until onion is cooked and caramelized. Add onions to greens and mix together.
- Mix greens and onions with sour cream and cream cheese. Put in a small baking dish and bake at 350 for 20-30 minutes until hot. Transfer to a pretty serving bowl and top with onions. Serve with sturdy chips
Notes
quantities are approximate, adjust to your tastes