Fruity Flatbread
Sweet & Savory combo of fruit and cheese makes this an irresistible Summer nosh with added meat for a main dish or white chocolate chips for a dessert version
Ingredients
- 1 can Pillsbury thin pizza crust dough or use any pizza crust dough you prefer and adjust time accordingly
- 1 cup ricotta cheese
- sliced peaches, strawberries, grapes, or whole blackberries or blueberries use any combo or qunatity you like
- 3 oz. Sharp White Cheddar, grated
- 2 oz. shaved Parmesan cheese
- crispy bacon, cooked chicken or ham optional
Instructions
- Grease or spray a large rimmed baking sheetUnroll dough, stretching as necessary to form a full size rectangle
- Prick dough all over with a fork
- Bake at 400 degrees for 8 minutes, until just firm and starting to turn golden
- Spread ricotta over partially baked crust in an even layer
- Top with grated white cheddar
- Place fruit evenly all over top of pizza
- Add meat if desired
- Sprinkle with shaved Parmesan cheese
- Refrigerate for baking later if desired
- Bake at 400 degrees for 10 minutes or until heated through, crust is golden and cheese has melted
Notes
To make a dessert version, eliminate the cheeses and sprinkle ricotta with white chocolate chips instead