Fry-Tot-To with Roasted Corn and Sausage Queso
French fries and tater tots in a bowl of sausage queso
Ingredients
- adjust amounts according to how many you are serving
Fry-Tot-To
- frozen Tater Tots
- frozen Krinkle cut fries
- 2-4 ears corn roasted*
- Sausage Queso*
Sausage Queso
- 8 oz hot sausage or chorizo
- 1 1/2 cups half and half
- 4 oz cream cheese
- 8 oz extra sharp cheddar grated
- seasoning to taste: taco seasoning cayenne pepper, chili powder, cumin
Garnishes
- scallions chopped
- shredded lettuce
- chopped tomatoes
- avocado diced
- black beans
- jalapeno slices
Instructions
Sausage Queso
- Brown sausage, remove from pan and drain on paper towels.
- Pour off all but 1 tsp of grease and quickly saute garlic.
- Add half and half and cream cheese to pan.
- Stir in cheddar and heat over medium low heat until melted. Taste. Adjust seasonings to preference.
- Add sausage and corn back to pan and stir.
Fry Tot-To
- Bake tater tots and fries on a sheet pan according to package directions. Sprinkle with salt.
- Spray a shallow baking dish with cooking spray and layer tots evenly on the bottom.
- Stand fries up around the edges.
- Top with a layer of queso, reserving extra queso for another time if it’s more than you need.
- Bake at 350-400 degrees for 15 minutes to heat through. Add toppings of choice and serve.
- or
Notes
This is messy so you will need plates and flatware
Other serving options:
- Serve queso in a baking dish with potatoes for dipping