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Garlic Roasted Summer Squash with Asiago Cheese

A simple side dish full of flavor for summer BBQs
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Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 large yellow squash
  • 1 medium zucchini
  • 1/2 sweet onion
  • 3 oz Asiago cheese, grated
  • 2 tsp minced garlic
  • olive oil
  • salt and pepper

Instructions
 

  • Wash and slice squash into 1/4" slices
  • Slice onion and cut into smaller pieces
  • Line a rimmed sheet pan with parchment paper and place vegetables on paper in a pile
  • drizzle liberally with olive oil and season with salt and pepper. Toss vegetables around to coat and then spread out into an even layer.
  • Roast vegetables at 400 degrees for 20-30 minutes, adding cheese during the last few minutes
Keyword cheese and zucchini cracker, cheesy roasted squash, roasted squash, Summer side dish, summer squash, yellow squash