GOLDFISH CHEESE TOASTS
Ingredients
- Bread any kind, any flavor!
- mayonnaise { I used light}
- grated cheese any kind, any flavor
- Parmesan freshly shaved, optional
- cookie cutter or sharp knife
- garlic powder optional
Instructions
- Cut the bread into shapes and place on a baking sheet and toast lightly.
- Spread toasts with a generous layer of mayonnaise, sprinkle with garlic powder if desired, and top with grated cheese.
- Bake at 350-400 for 10-15 minutes. Watch carefully until toasts are golden and melty.
- Time and temperature will be determined by your bread and cheese choices.
- When toasts are almost done, top with fresh Parmesan and return to oven to brown.
- Serve hot or at room temperature.
- Great with cocktails or soup or salad.