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Green Bean & Bacon Casserole

amp up the standard green bean casserole with bacon!
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Prep Time 10 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 16 oz frozen cut green beans
  • 2-3 slices bacon cooked and cut into small pieces
  • 1 can Campbell's Cream of Bacon Soup
  • 6 oz french fried onions
  • salt & pepper to taste

Instructions
 

  • Grease or spray a small 1 or 1 1/2 quart baking dish. Add beans and microwave for 3-4 minutes. Drain off any water from beans. Stir in soup, bacon, and 1/2 of onions.
  • Bake casserole at 350, uncovered, for 40-45 minutes, or until hot and bubbling. Top with remaining onions and return to oven for 5 minutes to crisp.
Keyword french fried onions, green bean casserole, green beans, green beans and bacon casserole, Thanksgiving, vegetable casserole