Grilled Hawaiian Chicken in a Pineapple
A giant kebab of chicken thighs and pineapple slices!
Ingredients
Citrus Teriyaki Marinade
- 3/4 cup pineapple or orange juice
- 1/3 cup soy sauce
- 2 T sesame oil
- 1/4 cup brown sugar
- Mix all together and use to marinate chicken or pork
- Grilled Hawaiian Chicken in a Pineapple
Chicken
- 6 marinated boneless chicken thighs**
- 1 pineapple
Instructions
- Mix marinade ingredients together in a large ziplock bag or deep bowl. Add Chicken and marinate in the refrigerator for 4-8 hours.
- Trim skin from pineapple. Cut into 8 thick slices, leaving the core in tact.
- Remove chicken from marinade
- Starting with pineapple bottom, alternate pineapple slices with chicken pieces, skewering pineapple in the firm center core.
- Grill until chicken is thoroughly cooked through. Time will vary according to grill, size of chicken, and temperature, so make adjustments accordingly. Serves 6
Notes
*or use Lawry’s Hawaiian Marinade
**or use boneless chicken breasts or thick slices of pork tenderloin