Hissy Fit Dip
Ingredients
- 1/2 lb sausage cooked and crumbled
- 1 cup light sour cream
- 4 oz. light cream cheese softened
- 6 oz. Velvetta cheese cubed
- 1 cup grated Monterey Jack cheese
- 2 green onions chopped
- dash of Worcestershire [1 T or so]
- dash of garlic powder [a couple of good shakes]
- Corn chips wheat thins, celery sticks
Instructions
- Combine ingredients and place into a greased 1 1/2 quart casserole. Bake at 350 for 45-60 minutes or until hot and bubbly. Serves 8-10 for appetizers. Can be doubled