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Hoisin Pork

Pork tenderloin chunks are marinated in a hoisin & sweet chili sauce and grilled for an incredibly delicious and easy dinner
Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 6 hours
Course Cook out, Main Course
Cuisine American, Asian
Servings 4

Equipment

  • grill or slow cooker

Ingredients
  

  • 2 pork tenderloins
  • 1 jar 9.3 oz. hoisin sauce
  • 1 jar 10 oz. sweet chili sauce

Instructions
 

Grill

  • Cut pork tenderloin into 2 inch chunks, removing as much fat as possible
  • Mix hoisin sauce and sweet chili sauce together. Reserve 1/2 cup of sauce for basting.
  • Put marinade in a large ziplock bag or dish. Add pork and turn several times to coat with sauce. Refrigerate for 4-8 hours, turning meat occasionally
  • Place pork chunks on a preheated medium high, 400 degrees grill. Grill for approximately 10-12 minutes, turn over and baste with reserved sauce.
  • Cook for another 10-12 minutes or until cooked through. Remove to pan and baste with remaining sauce.

Slow Cooker

  • Cut pork tenderloin into 2 inch chunks, removing as much fat as possible
  • Spray your slow cooker with cooking spray and add sauces. Stir to mix sauces
  • Add pork and stir to coat with sauce
  • Cover and cook on low for 7-8 hours

Notes

Grilling time is approximate. Time depends on what type of grill, temperature and size of pork chunks so use your own judgement
Keyword Asian pork chops, easy dinner, grilled pork, hoisin pork, hoisin sauce, pork tenderloin, slow cooker pork tacos, sweet chili sauce