Hoisin Pork
Pork tenderloin chunks are marinated in a hoisin & sweet chili sauce and grilled for an incredibly delicious and easy dinner
Equipment
- grill or slow cooker
Ingredients
- 2 pork tenderloins
- 1 jar 9.3 oz. hoisin sauce
- 1 jar 10 oz. sweet chili sauce
Instructions
Grill
- Cut pork tenderloin into 2 inch chunks, removing as much fat as possible
- Mix hoisin sauce and sweet chili sauce together. Reserve 1/2 cup of sauce for basting.
- Put marinade in a large ziplock bag or dish. Add pork and turn several times to coat with sauce. Refrigerate for 4-8 hours, turning meat occasionally
- Place pork chunks on a preheated medium high, 400 degrees grill. Grill for approximately 10-12 minutes, turn over and baste with reserved sauce.
- Cook for another 10-12 minutes or until cooked through. Remove to pan and baste with remaining sauce.
Slow Cooker
- Cut pork tenderloin into 2 inch chunks, removing as much fat as possible
- Spray your slow cooker with cooking spray and add sauces. Stir to mix sauces
- Add pork and stir to coat with sauce
- Cover and cook on low for 7-8 hours
Notes
Grilling time is approximate. Time depends on what type of grill, temperature and size of pork chunks so use your own judgement